| Oenology (2010) |
 Subjects |
| SCIENTIFIC COMMUNICATION |
| Planning |
| IDENTIFYING DATA | 2012_13 |
| Subject | SCIENTIFIC COMMUNICATION | Code | 19605101 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | First | Only annual |
|||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies :: Tests | |||||||||
| Competences | (*) Class hours | Hours outside the classroom | (**) Total hours | ||||||
| Introductory activities |
|
1 | 2 | 3 | |||||
| Lecture |
|
3 | 6 | 9 | |||||
| Problem solving, classroom exercises |
|
2 | 6 | 8 | |||||
| Practicums/Case studies |
|
5 | 15 | 20 | |||||
| Presentations / expositions |
|
6 | 24 | 30 | |||||
| Personal tuition |
|
2 | 2 | 4 | |||||
| Oral tests |
|
1 | 0 | 1 | |||||
| (*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | |||||||||
