| Oenology (2010) |
 Subjects |
| NEW TRENDS IN THE INSTRUMENTAL ANALYSIS OF WINE |
| Learning aims |
| IDENTIFYING DATA | 2012_13 |
| Subject | NEW TRENDS IN THE INSTRUMENTAL ANALYSIS OF WINE | Code | 19605202 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | Only annual |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Objectives | Competences | ||
| Application of gas chromatography to the analysis of wine and must. | AR5 AR8 |
BC4 BC10 BC16 |
CC1 CC2 |
| Application of HPLC (high resolution liquid chromatography) to the analysis of wine and must. | AR5 AR8 |
BC4 BC10 BC16 |
CC1 CC2 |
| Application of FTIR to the analysis of wine and must. | AR5 AR8 |
BC4 BC10 BC16 |
CC1 CC2 |
| Application of electronic nose to the analysis of wine and must. | AR5 AR6 AR8 |
BC4 BC10 BC16 |
CC1 CC2 |
| Chemometrics techniques: Introduction. | AR5 AR6 AR8 |
BC4 BC10 BC16 |
CC1 CC2 |
| Application of other analytical techniques to the analysis of wine and must. | AR5 AR8 |
BC4 BC10 BC16 |
CC1 CC2 |
