Oenology (2010) |
Subjects |
NEW TRENDS IN THE INSTRUMENTAL ANALYSIS OF WINE |
Learning aims |
IDENTIFYING DATA | 2012_13 |
Subject | NEW TRENDS IN THE INSTRUMENTAL ANALYSIS OF WINE | Code | 19605202 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | Only annual |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Objectives | Competences | ||
Application of gas chromatography to the analysis of wine and must. | AR5 AR8 |
BC4 BC10 BC16 |
CC1 CC2 |
Application of HPLC (high resolution liquid chromatography) to the analysis of wine and must. | AR5 AR8 |
BC4 BC10 BC16 |
CC1 CC2 |
Application of FTIR to the analysis of wine and must. | AR5 AR8 |
BC4 BC10 BC16 |
CC1 CC2 |
Application of electronic nose to the analysis of wine and must. | AR5 AR6 AR8 |
BC4 BC10 BC16 |
CC1 CC2 |
Chemometrics techniques: Introduction. | AR5 AR6 AR8 |
BC4 BC10 BC16 |
CC1 CC2 |
Application of other analytical techniques to the analysis of wine and must. | AR5 AR8 |
BC4 BC10 BC16 |
CC1 CC2 |