| Oenology (2010) |
 Subjects |
| NEW TRENDS IN THE INSTRUMENTAL ANALYSIS OF WINE |
| Contents |
| IDENTIFYING DATA | 2012_13 |
| Subject | NEW TRENDS IN THE INSTRUMENTAL ANALYSIS OF WINE | Code | 19605202 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | Only annual |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| 1. | Introduction. |
| 2. | Goodness on the analytical measurement. Validation of analytical methods. |
| 3. | Separation techniques: oenological analysis |
| 4. | Gas chromatography: oenological applications. |
| 5. | Liquid chromatography: oenological applications. |
| 6. | Multiparametric methods: NIR, FTIR and electronic nose. |
