2012_13
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
 
 
Oenology (2010)
 Subjects
  VINEGAR MAKING: TECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS
IDENTIFYING DATA 2012_13
Subject (*) VINEGAR MAKING: TECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS Code 19605208
Study programme
Oenology (2010)
Cycle 2nd
Descriptors Credits Type Year Period Exam timetables and dates
3 Optional Only annual
Modality and teaching language See working groups
Prerequisites
Department Bioquímica i Biotecnologia
Enginyeria Química
Coordinator
MAS BARON, ALBERTO
TORIJA MARTÍNEZ, MARÍA JESÚS
E-mail francisco.lopez@urv.cat
mjesus.torija@urv.cat
0
Lecturers
LÓPEZ BONILLO, FRANCISCO
TORIJA MARTÍNEZ, MARÍA JESÚS
MATEO ALESANCO, ESTÍBALIZ
Web
Relevant information Study of the vinegar making process both from a microbiological and technological point of view
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.