2012_13
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
 
 
Oenology (2010)
 Subjects
  YEASTS AND ALCOHOLIC FERMENTATION
IDENTIFYING DATA 2012_13
Subject (*) YEASTS AND ALCOHOLIC FERMENTATION Code 19605212
Study programme
Oenology (2010)
Cycle 2nd
Descriptors Credits Type Year Period Exam timetables and dates
3 Optional Only annual
Modality and teaching language See working groups
Prerequisites
Department Bioquímica i Biotecnologia
Coordinator
CORDERO OTERO, RICARDO ROMÁN
E-mail josemanuel.guillamon@urv.cat
nicolasrozes@urv.cat
0
Lecturers
GUILLAMÓN NAVARRO, JOSÉ MANUEL
ROZÈS ., NICOLAS ANDRE LOUIS
CORDERO OTERO, RICARDO ROMÁN
Web
Relevant information This course aims to know the major role of yeast in alcoholic fermentation, the metabolic pathways for production of primary and secondary metabolites, and the main causes for problematic fermentations. Familiarize students with current research on wine yeast, and promote critical thinking and scientific curiosity in the various aspects of the course.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.