|YEASTS AND ALCOHOLIC FERMENTATION|
|Subject||YEASTS AND ALCOHOLIC FERMENTATION||Code||19605212|
|Assessment||Sources of information||Recommendations|
|Introductory activities||General description of the course and of the
|Lecture||Development of contents of the course by the teachers of the course and guest speakers.
|Presentations / expositions||Presentations of scientific papers by students: 15 minutes exposure of the article, 5 minutes for discussion and questions.
The presentations will be individually or in groups of 2.
|Debates||Discussion and debate of scientific papers presented by students.|
|Assignments||Presentation of a bibliographic review under the supervision of a tutor on a topic related to the subjects of Wine Biotechnology. This work consist in the presentation of the written part and in an oral presentation in front of a jury.|