2012_13
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
 
 
Oenology (2010)
 Subjects
  YEASTS AND ALCOHOLIC FERMENTATION
   Methodologies
Methodologies   ::  Guia de metodologies docents
  Description
Introductory activities General description of the course and of the
evaluation procedure
Lecture Development of contents of the course by the teachers of the course and guest speakers.
Presentations / expositions Presentations of scientific papers by students: 15 minutes exposure of the article, 5 minutes for discussion and questions.
The presentations will be individually or in groups of 2.
Debates Discussion and debate of scientific papers presented by students.
Assignments Presentation of a bibliographic review under the supervision of a tutor on a topic related to the subjects of Wine Biotechnology. This work consist in the presentation of the written part and in an oral presentation in front of a jury.
Personal tuition