| Oenology (2010) |
 Subjects |
| YEASTS AND ALCOHOLIC FERMENTATION |
| Assessment |
| IDENTIFYING DATA | 2012_13 |
| Subject | YEASTS AND ALCOHOLIC FERMENTATION | Code | 19605212 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | Only annual |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | Weight | ||
| Presentations / expositions | Presentation of a scientific paper by students, individually or in groups of 2 people. Students must also answer questions about the paper selected that will be previously uploaded on Moodle. | 50 % | |
| Debates | Participation in debates and discussions generated in class and during the presentation of scientific papers. | 25 % | |
| Assignments | The bibliographic review is a personal work that is done under the supervision of a tutor. This work represents 25% of the grade of any of the subjects involved in the group of Wine Biotechnology. It consists of a written submission of the review, and an oral presentation of it. | 25 % | |
| Other comments and second exam session | |||
