2011_12
Educational guide 
Faculty of Oenology
A A 
 
 
Oenology (2010)
 Subjects
  MOLECULAR TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS AND CONTROL
IDENTIFYING DATA 2011_12
Subject (*) MOLECULAR TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS AND CONTROL Code 19605213
Study programme
Oenology (2010)
Cycle 2nd
Descriptors Credits Type Year Period Exam timetables and dates
3 Optional Only annual
Modality and teaching language See working groups
Prerequisites
Department Bioquímica i Biotecnologia
Coordinator
TORIJA MARTÍNEZ, MARÍA JESÚS
E-mail mariafrancesca.fort@urv.cat
josemanuel.guillamon@urv.cat
mjesus.torija@urv.cat
Lecturers
FORT MARSAL, MARIA FRANCESCA
GUILLAMÓN NAVARRO, JOSÉ MANUEL
TORIJA MARTÍNEZ, MARÍA JESÚS
Web
General description and relevant information Study of techniques based on molecular methods of analysis and microbiological control applied to oenology.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.