| Oenology (2010) |
 Subjects |
| MOLECULAR TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS AND CONTROL |
| Contents |
| IDENTIFYING DATA | 2012_13 |
| Subject | MOLECULAR TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS AND CONTROL | Code | 19605213 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | Only annual |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| 1. Introduction to the application of molecular techniques for the control of wine microorganisms | 1.1. Classical identification methods versus molecular methods 1.2. Culture-dependent and -independent methods: advantages and disadvantages |
| 2. Culture-dependent methods for the identification and characterization of wine microorganisms | 2.1. Sequencing and analysis of genes 2.2. Identification based on restriction profiles 2.3. Characterization by PCR-based polymorphisms: RAPD, ERIC, REP - PCR |
| 3. Culture-independent methods for the identification of wine microorganisms | 3.1. Real Time PCR 3.2. DGGE / TGGE 3.3. FISH |
