2012_13
Educational guide 
Faculty of Oenology
A A 
 
 
Oenology (2010)
 Subjects
  MOLECULAR TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS AND CONTROL
   Assessment
  Description Weight
Assignments Answering of questions about Molecular techniques reviews

Answering of questions to review the contents exposed in the lectures
20%



25%
Presentations / expositions Presentation of a scientific paper related to course content.

Presentation of a bibliographical review
30%



25%
 
Other comments and second exam session