2011_12
Guia docent 
Facultat d'Enologia
A A 
català 
 
 
Enologia (2010)
 Assignatures
  TÈCNIQUES MOLECULARS D'ANÀLISI I CONTROL MICROBIOLÒGIC
   Fonts d'informació
Bàsica

·     Beltran, G , Torija, M.J., Novo, M., Ferrer, N., Poblet, M., Guillamon, J.M., Rozès, N. y Mas, A. (2002) Analysis of yeast populations during alcoholic fermentation: a six year follow-up study. Systematic and Applied Microbiology 25: 287-293.

·     Blasco, L., Ferrer, S. y Pardo, I.(2003) Development of specific fluorescent oligonucleotide probes for in situ identification of wine lactic acid bacteria. FEMS Microbiol. Lett., 225, 115-123.

·     Daniel, H.M. y Meyer, W. (2003) Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeasts. International Journal of Food Microbiolology 86, 61-78.

·     Esteve-Zarzoso, B., Belloch, C., Uruburu, F. y Querol, A., (1999). Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers. International Journal of Systematic  Bacteriolology 49, 329-337.

·     González, Á. , N. Hierro, M. Poblet, N. Rozès, A. Mas y J. M. Guillamón. (2004).

Application of molecular methods for the differentiation of acetic acid bacteria in a red wine fermentation. Journal of Applied Microbiology 96: 853-860

·     González, A., Guillamón, J.M., Mas A. y Poblet, M., (2006). Application of molecular methods for routine identification of acetic acid bacteria. Int J Food Microbiol 108, 141-146.

·     Querol, A., E. Barrio, T. Huerta, y D. Ramón. 1992. Molecular monitoring of wine fermentations conducted by active dry yeast strains. Applied and Environmental Microbiology  58:2948-2953.

·     Reguant, C , A Bordons. (2003) Typification of Oenococcus oeni strains by multiplex RAPD-PCR and study of population dynamics during malolacic fermentation. Journal of Applied Microbiology, 95, 2: 344-353.

·     Rodas, A.M., Ferrer, S. y Pardo, I.(2003) 16S-ARDRA, a tool for identification of lactic acid bacteria isolated from grape must and wine. Syst. Appl. Microbiol., 26, 412-422.

·     Ruiz, M. Poblet, A. Mas y J.M. Guillamón. (2000) Identification of acetic acid bacteria by RFLP of the PCR-amplified 16S rDNA and 16S-23S rDNA intergenic spacers. International Journal of Systematic and Evolutionary Microbiology, 50: 1981-1987

·     Sabaté, J, J Cano, B Esteve-Zarzoso y JM Guillamón. (2002) Isolation and identification of yeasts associated with vineyard and winery by RFLP analysis of ribosomal genes and mitochnrial DNA. Microbiological Research 157: 1-8.

·     Torija. M.J., Rozès, N., Poblet, M., Guillamón, J.M. y Mas, A. (2001) Yeast population dynamics in spontaneous fermentations: Comparison between two different wine-producing areas over a period of three years. Antonie van Leeuwenhoek 79:345-352.

·     Zapparoli, G, C Reguant, A Bordons, S Torriani, F Dellaglio. (2000) Genomic DNA fingerprinting of Oenococcus oeni strains by pulsed-field gel electrophoresis and randomly PCR-amplified polymorphic DNA. Current  Microbiology 40: 351-355.

·     Zapparoli, G., Torriani, S., Pesente, P., Dellaglio, F. (1998) Design and evaluation of malolactic enzyme gene targeted primers for rapid identification and detection of Oenococcus oeni in wine. Letters in Applied Microbiology, 27, 243-246.

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