| Oenology (2010) |
 Subjects |
| BIOTECHNOLOGY OF OENOLOGICAL MICROORGANISMS |
| Learning aims |
| IDENTIFYING DATA | 2012_13 |
| Subject | BIOTECHNOLOGY OF OENOLOGICAL MICROORGANISMS | Code | 19605214 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | Only annual |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Objectives | Competences | ||
| a) To familiarize students with both classical and emerging techniques in wine biotechnology. | AC2 |
BC14 |
CC3 |
| b) Strengthen a critical thinking toward technological solutions in the field of oenology. | AR4 AR7 AR8 |
BC1 BC4 BC12 |
CC1 |
| c) To promote curiosity for scientific research in those aspects related to this course. | AR4 |
BC2 |
CC2 |
