| Oenology (2010) |
 Subjects |
| BIOTECHNOLOGY OF OENOLOGICAL MICROORGANISMS |
| Assessment |
| IDENTIFYING DATA | 2012_13 |
| Subject | BIOTECHNOLOGY OF OENOLOGICAL MICROORGANISMS | Code | 19605214 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | Only annual |
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| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | Weight | ||
| Lecture | The subject "Biotechnology of microorganisms enológicos" means a continuous assessment system. This will include the level of participation in class by the student. | 25% | |
| Presentations / expositions | Presentation of a scientific paper by the students, individually or in groups of 2 people. Students must also answer questions about the paper selected that will be previously uploaded on Moodle. | 35% | |
| ICT practicals | Answer the questions which arise during the presentation of scientific papers. | 15% | |
| Assignments | The bibliographic review will be done under the supervision of a tutor. This work represents 25% of the grade of any of the topics involved in the group of Wine Biotechnology. It consists of oral defence of a previously submitted review. | 25% | |
| Other comments and second exam session | |||
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Assignments |
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