2012_13
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
 
 
Oenology (2010)
 Subjects
  LACTIC BACTERIA AND MALOLACTIC FERMENTATION
IDENTIFYING DATA 2012_13
Subject (*) LACTIC BACTERIA AND MALOLACTIC FERMENTATION Code 19605215
Study programme
Oenology (2010)
Cycle 2nd
Descriptors Credits Type Year Period Exam timetables and dates
3 Optional Only annual
Modality and teaching language See working groups
Prerequisites
Department BioquĂ­mica i Biotecnologia
Coordinator
REGUANT MIRANDA, CRISTINA
E-mail cristina.reguant@urv.cat
Lecturers
REGUANT MIRANDA, CRISTINA
Web
Relevant information Study of wine lactic acid bacteria and malolactic fermentation, in both aspects of the influence of their metabolism on the wine composition, as of the cellular mechanisms of bacteria in their adaptation to the wine conditions.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.