| Oenology (2010) |
 Subjects |
| LACTIC BACTERIA AND MALOLACTIC FERMENTATION |
 
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| IDENTIFYING DATA | 2012_13 | |||||||||||||||||
| Subject (*) | LACTIC BACTERIA AND MALOLACTIC FERMENTATION | Code | 19605215 | |||||||||||||||
| Study programme |
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Cycle | 2nd | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 3 | Optional | Only annual |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Bioquímica i Biotecnologia |
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| Coordinator |
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cristina.reguant@urv.cat |
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| Lecturers |
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| Web | ||||||||||||||||||
| General description and relevant information | Study of wine lactic acid bacteria and malolactic fermentation, in both aspects of the influence of their metabolism on the wine composition, as of the cellular mechanisms of bacteria in their adaptation to the wine conditions. | |||||||||||||||||
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
