2011_12
Universitat
Rovira i Virgili
Guia docent 
Facultat d'Enologia
A A 
català 
 
 
Enologia (2010)
 Assignatures
  BACTERIS LÀCTICS I FERMENTACIÓ MALOLÀCTICA
   Fonts d'informació
Bàsica

Bibliografía básica:

Carreté, R., C. Reguant, N. Rozès, M. Constantí, A. Bordons (2006). Analysis of Oenococcus oeni strains in simulated microvinifications with some stress compounds, American Journal of Enology and Viticulture 57, 3, 356 – 362.

Davis, C.R., Wibowo, D., Eschenbruch, R., Lee, T.H., Fleet, G.H., 1985. Practical implications of malolactic fermentation: A Review. American Journal of Enology and Viticulture 36, 290-301.

Henick-Kling, T. (1993). Malolactic fermentation. In: Wine Microbiology and Biotechnology (GH Fleet, ed), pp 289–326, Harwood Academic Publishers, Chur.

Liu, S.Q. (2002). A review: Malolactic fermentation in wine – beyond deacidification. Journal of Applied Microbiology, 92: 589-601.

Lonvaud-Funel, A., 1999. Lactic acid bacteria in the quality improvement and depreciation of wine. Antonie van Leeuwenhoek 76, 317-331.

Reguant, C., A. Bordons, L. Arola, N. Rozès (2000). Influence of phenolic compounds on the physiology of Oenococcus oeni from wine. Journal of Applied Microbiology, 88, 1065-1071.

Reguant, C.; Carreté, R.; Constantí, M.; Bordons, A. (2005) Population dynamics of Oenococcus oeni strains in a new winery and the effect of SO2 and yeast strain. FEMS Microbiology Letters 246, 1, 111-117.

Reguant, C., R. Carreté, N. Ferrer, A. Bordons (2005) Molecular analysis of Oenococcus oeni population dynamics and the effect of aeration and temperature during alcoholic fermentation on malolactic fermentation. International Journal of Food Science and Technology 40, 4, 451-459.

Ribereau-Gayon, P, D. Dubourdieu, B. Doneche, A. Lonvaud (2006). Handbook of Enology: Volume 1: The Microbiology of Wine. 2nd ed., Cap. 4, 5 y 6. John Wiley and Sons.

Rozès, N., L. Arola, A. Bordons (2003) Effect of phenolic compounds on the co-metabolism of citric acid and sugars by Oenococcus oeni from wine. Letters in Applied Microbiology 36 (5), 337-341.

Versari, A., G.P. Parpinello, M. Cattaneo (1999). Leuconostoc oenos and malolactic fermentation in wine: a review. Journal of Industrial Microbiology and Biotechnology 23, 447-455.

Vidal, M.T., M. Poblet, M. Constantí, A. Bordons (2001) Inhibitory effect of copper and dichlofluanid on Oenococcus oeni and malolactic fermentation. American Journal of Enology and Viticulture, 52, 3, 225-231.

Zapparoli, G., C. Reguant, A. Bordons, S. Torriani, F Dellaglio (2000) Genomic DNA fingerprinting of Oenococcus oeni strains by pulsed-field gel electrophoresis and randomly amplified polymorphic DNA-PCR. Current Microbiology 40 (6), 351-355.

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