2010_11
Educational guide 
Faculty of Oenology
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Oenology (2010)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


First Year
Code Name Period Type Credits Selected
19605101 SCIENTIFIC COMMUNICATION Only annual
 Compulsory 3
19605301 FINAL MASTER'S PROJECT Only annual
 30
Optional
Code Name Period Type Credits Selected
19605215 BACTERIS LÀCTICS I FERMENTACIÓ MALOLÀCTICA Only annual
 Optional 3
19605214 BIOTECNOLOGIA DELS MICROORGANISMES ENOLÒGICS Only annual
 Optional 3
19605210 COMPOSTOS FENÒLICS, POLISICÀRIDS I PROTEÏNES DEL VI Only annual
 Optional 3
19605217 DISSENY EXPERIMENTAL I TRACTAMENT ESTADÍSTIC EN ENOLOGIA I BIOTECNOLOGIA Only annual
 Optional 3
19605208 ELABORACIÓ DE VINAGRES: ASPECTES TECNOLÒGICS I MICROBIOLÒGICS Only annual
 Optional 3
19605204 RESEARCH INTO OENOLOGY IN SPAIN Only annual
 Optional 3
19605212 LLEVATS I FERMENTACIÓ ALCOHÒLICA Only annual
 Optional 3
19605202 NEW TRENDS IN THE INSTRUMENTAL ANALYSIS OF WINE Only annual
 Optional 3
19605216 SEMINARI CIENTÍFIC EN ENOLOGIA I BIOTECNOLOGIA Only annual
 Optional 3
19605211 TÈCNIQUES D'ESTUDI EN MICOLOGIA Only annual
 Optional 3
19605213 TÈCNIQUES MOLECULARS D'ANÀLISI I CONTROL MICROBIOLÒGIC Only annual
 Optional 3
19605201 PRE- AND POST-FERMENTATION TREATMENTS IN WINE PRODUCTION Only annual
 Optional 3