2012_13
Educational guide 
Faculty of Oenology
A A A 
 
 
Oenology (2010)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


First Year
Code Name Period Type Credits Selected
19605101 SCIENTIFIC COMMUNICATION Only annual
 Compulsory 3
19605301 FINAL MASTER'S PROJECT Only annual
 Final master project 30
Optional
Code Name Period Type Credits Selected
19605215 LACTIC BACTERIA AND MALOLACTIC FERMENTATION Only annual
 Optional 3
19605214 BIOTECHNOLOGY OF OENOLOGICAL MICROORGANISMS Only annual
 Optional 3
19605210 PHENOLIC COMPOUNDS, POLYSACCHARIDES AND PROTEINS IN WINE Only annual
 Optional 3
19605217 EXPERIMENTAL DESIGN AND STATISTICAL TREATMENT IN OENOLOGY AND BIOTECHNOLOGY Only annual
 Optional 3
19605208 VINEGAR MAKING: TECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS Only annual
 Optional 3
19605204 RESEARCH INTO OENOLOGY IN SPAIN Only annual
 Optional 3
19605212 YEASTS AND ALCOHOLIC FERMENTATION Only annual
 Optional 3
19605202 NEW TRENDS IN THE INSTRUMENTAL ANALYSIS OF WINE Only annual
 Optional 3
19605216 SCIENTIFIC SEMINAR ON OENOLOGY AND BIOTECHNOLOGY Only annual
 Optional 3
19605211 STUDY TECHNIQUES IN MYCOLOGY Only annual
 Optional 3
19605213 MOLECULAR TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS AND CONTROL Only annual
 Optional 3
19605201 PRE- AND POST-FERMENTATION TREATMENTS IN WINE PRODUCTION Only annual
 Optional 3