Educational guide Faculty of Oenology |
english |
Fermented Beverages (2014) |
Subjects |
QUIMIOMETRIA PEL CONTROL DE BEGUDES FERMENTADES |
IDENTIFYING DATA | 2015_16 | |||||||||||||||||
Subject (*) | QUIMIOMETRIA PEL CONTROL DE BEGUDES FERMENTADES | Code | 19625103 | |||||||||||||||
Study programme |
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Cycle | 2nd | |||||||||||||||
Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
3 | Compulsory | First | 1Q |
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Modality and teaching language | See working groups | |||||||||||||||||
Prerequisites | ||||||||||||||||||
Department | Química Analítica i Química Orgànica |
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Coordinator |
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ricard.boque@urv.cat |
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Lecturers |
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Web | http://www.quimica.urv.es/quimio/index.php?lang=ca | |||||||||||||||||
General description and relevant information | In this course the students will learn how to use classical statistical tools and multivariate analysis techniques to solve problems related to teh agrifood analysis. They will also know their potential application in the fields of food authentication, product quality control and process analytical technologies (PAT). | |||||||||||||||||
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(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |