2020_21
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Fermented Beverages (2014)
 Subjects
  CHEMOMETRICS FOR MONITORING FERMENTED BEVERAGES
IDENTIFYING DATA 2020_21
Subject (*) CHEMOMETRICS FOR MONITORING FERMENTED BEVERAGES Code 19625103
Study programme
Fermented Beverages (2014)
Cycle 2nd
Descriptors Credits Type Year Period Exam timetables and dates
3 Compulsory First 1Q
Modality and teaching language See working groups
Prerequisites
Department Analytical Chemistry and Organic Chemistry
Coordinator
BOQUÉ MARTÍ, RICARD
E-mail ricard.boque@urv.cat
Lecturers
BOQUÉ MARTÍ, RICARD
Web http://www.quimica.urv.es/quimio/index.php?lang=ca
Relevant information In this course the students will learn how to use classical statistical tools and multivariate analysis techniques to solve problems related to teh agrifood analysis. They will also know their potential application in the fields of food authentication, product quality control and process analytical technologies (PAT).
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.