| Educational guide Faculty of Oenology |
| Fermented Beverages (2014) |
 Subjects |
| CHEMOMETRICS FOR MONITORING FERMENTED BEVERAGES |
 
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| IDENTIFYING DATA | 2021_22 | |||||||||||||||||
| Subject (*) | CHEMOMETRICS FOR MONITORING FERMENTED BEVERAGES | Code | 19625103 | |||||||||||||||
| Study programme |
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Cycle | 2nd | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 3 | Compulsory | First | 1Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Analytical Chemistry and Organic Chemistry |
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| Coordinator |
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ricard.boque@urv.cat barbara.giussani@urv.cat |
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| Lecturers |
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| Web | http://www.quimica.urv.es/quimio/index.php?lang=ca | |||||||||||||||||
| General description and relevant information |
In this course the students will learn how to use classical statistical tools and multivariate analysis techniques to solve problems related to teh agrifood analysis. They will also know their potential application in the fields of food authentication, product quality control and process analytical technologies (PAT). In the event of a health emergency that requires confining the population or involving mobility restrictions during this course, efforts will be made to adapt teaching activity and assessment. If this situation occurs, these adaptations will be reported in the Moodle space of each subject. The teaching of the subject will be online. |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
