| Fermented Beverages (2014) |
 Subjects |
| QUIMIOMETRIA PEL CONTROL DE BEGUDES FERMENTADES |
| Competences |
| IDENTIFYING DATA | 2016_17 |
| Subject | QUIMIOMETRIA PEL CONTROL DE BEGUDES FERMENTADES | Code | 19625103 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A1 | Develop a thorough knowledge of chemical, biological and technological processes and of the latest scientific and technical advances involved in the production of fermented beverages, from the raw material to the final product | |
| A5 | Use the tools of statistical analysis, chemometrics and graphic data handling to interpret and extract useful information using data obtained during the production of fermented beverages | |
| Type B | Code | Competences Transversal |
| B1 | Learning to learn | |
| B6 | Clearly and effectively communicate of information, ideas, problems and solutions in public or in a specific technical field | |
| Type C | Code | Competences Nuclear |
| C3 | Be able to manage information and knowledge | |
| C4 | Be able to express themselves correctly both orally and in writing in one of the two official languages of the URV |
