| Educational guide Faculty of Oenology |
english |
| Fermented Beverages (2014) |
 Subjects |
| CHEMOMETRICS FOR MONITORING FERMENTED BEVERAGES |
| Learning outcomes |
| IDENTIFYING DATA | 2018_19 |
| Subject | CHEMOMETRICS FOR MONITORING FERMENTED BEVERAGES | Code | 19625103 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A1 |
Have criteria to select the most appropriate chemometric technique to solve a raised oenological/raised food problem. | |
| A5 |
Ser capaç d'interpretar amb caràcter crític els resultats analítics. | |
| Type B | Code | Learning outcomes |
| CT2 |
Formular valoracions a partir de la gestió i ús eficient de la informació. | |
| CT3 |
Resoldre problemes complexes de manera crítica, creativa i innovadora en contextos multidisciplinars. | |
| CT5 |
Comunicar idees complexes de manera efectiva a tot tipus d’audiències. | |
| Type C | Code | Learning outcomes |
