| Educational guide Faculty of Oenology |
english |
| Fermented Beverages (2014) |
 Subjects |
| CHEMOMETRICS FOR MONITORING FERMENTED BEVERAGES |
| Methodologies |
| IDENTIFYING DATA | 2020_21 |
| Subject | CHEMOMETRICS FOR MONITORING FERMENTED BEVERAGES | Code | 19625103 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Presentation of the course, the teaching methodology and the evaluation process. |
| Lecture | Explanation of some basic contents of the course. Since the course is partially virtual, students should consult and study the documentation placed in Moodle. |
| Practical cases/ case studies in the classroom | Completion and subsequent discussion of exercises and case studies that students have previously prepared. |
| Presentations / oral communications | Oral presentation of a scientific article and subsequent discussion. Tutoring in the office, through e-mail or discussion forum on issues related to the course. |
| Personal attention | Tutoring in the office, through email or through the forum discussion on issues related to the course (expectations, planning, monitoring, ...). |
