2016_17
Educational guide 
Faculty of Oenology
A A 
 
 
Fermented Beverages (2014)
 Subjects
  QUIMIOMETRIA PEL CONTROL DE BEGUDES FERMENTADES
   Assessment
Methodologies Competences Description Weight        
Practicums/Case studies
A5
C3
The preparation of the case studies, the process of resolution and the ability to critically interpret the results will be taken into account. 40%
Presentations / expositions
B6
C4
The presentation planning, structure, form and content, as well as the student's ability to connect with the audience and answer questions, will be taken into account. 30%
Personal tuition
B1
Student's critical thinking, planning and managing of the course, as well as their motivation and expectations, will be assessed. 5%
Mixed tests
A1
A5
C4
Students' criterion when solving problems and their ability to interpret the results will be assessed. 25%
Others  
 
Other comments and second exam session

This subject is evaluted by continuous assessment and the grade that is given is definitive. There are no final exams or retakes.

During the exams, any mobil telephone, tablet or other device that has not been expressly authorized for the exam must be switched off and out of view.

Any attempt to pass any exam of any subject by fraudulent means (be this physical or electronic) will result in the student being awarded a fail for the exam in question. In addition to this, the gravity of the offence may lead the faculty/school to propose that the student be subjected to disciplinary proceedings, which will be initiated by a resolution from the rector.