2019_20
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Fermented Beverages (2014)
 Subjects
  SUSTAINABILITY ASSESSMENT: LIFE CYCLE ANALYSIS
IDENTIFYING DATA 2019_20
Subject (*) SUSTAINABILITY ASSESSMENT: LIFE CYCLE ANALYSIS Code 19625105
Study programme
Fermented Beverages (2014)
Cycle 2nd
Descriptors Credits Type Year Period Exam timetables and dates
3 Compulsory First 1Q
Modality and teaching language See working groups
Prerequisites
Department Chemical Engineering
Coordinator
TORRES COSTA, CARMEN MARIA
E-mail francesc.castells@urv.cat
carmenmaria.torres@urv.cat
Lecturers
CASTELLS PIQUÉ, FRANCESC
TORRES COSTA, CARMEN MARIA
Web
Relevant information Introduction to sustainability tools. Basic theory and practice of Environmental Assessment and Life Cycle Management applied to food and beverages with special application to fermented beverages fermented beverages, especially wine, sparkling wine and beer.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.