| Educational guide Faculty of Oenology |
english |
| Fermented Beverages (2014) |
 Subjects |
| SUSTAINABILITY ASSESSMENT: LIFE CYCLE ANALYSIS |
| Contents |
| IDENTIFYING DATA | 2019_20 |
| Subject | SUSTAINABILITY ASSESSMENT: LIFE CYCLE ANALYSIS | Code | 19625105 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| 1. Sustainability: concepts and tools | |
| 3. Inventories: Databases and environmental load distribution |
|
| 3. Distribució de càrregues | |
| 4. Impact Assessment: Impact categories Protection Areas | |
| 5. Carbon footprint | |
| 6. Water Footprint | |
| 7. Interpretation of the results. Uncertainty analysis. | |
| 8. Calculation Tools. Practical Exercises | |
| 9. Development of case study: Application to the production of fermented beverages. |
