| Educational guide Faculty of Oenology |
english |
| Fermented Beverages (2014) |
 Subjects |
| SUSTAINABILITY ASSESSMENT: LIFE CYCLE ANALYSIS |
| Methodologies |
| IDENTIFYING DATA | 2020_21 |
| Subject | SUSTAINABILITY ASSESSMENT: LIFE CYCLE ANALYSIS | Code | 19625105 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Presentation of the content and organization of the course |
| Scientific and/or communication events | Development of the content of the course |
| Problem solving, exercises in the classroom | Formulation, analysis, resolution and discussion of a problem or exercise related to the course topics. |
| Assignments | Development of a case study based on the content of the course |
| Personal attention | Individual attention to student by previous appointment. |
