| Educational guide Faculty of Oenology |
english |
| Fermented Beverages (2014) |
 Subjects |
| SUSTAINABILITY ASSESSMENT: LIFE CYCLE ANALYSIS |
| Assessment |
| IDENTIFYING DATA | 2019_20 |
| Subject | SUSTAINABILITY ASSESSMENT: LIFE CYCLE ANALYSIS | Code | 19625105 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||||
| Problem solving, exercises in the classroom |
|
Evaluation of classroom exercices | 10% | ||||||
| Assignments |
|
Evaluation of the case study based on the contents of the course material. | 30% | ||||||
| Mixed tests |
|
Exams that combine questions, short questions, multiple-choice test and / or calculation exercises. | 60% | ||||||
| Others |
| Other comments and second exam session | |||
