2017_18
Educational guide 
Faculty of Oenology
A A 
english 
Fermented Beverages (2014)
 Subjects
  SCIENTIFIC COMMUNICATION
IDENTIFYING DATA 2017_18
Subject (*) SCIENTIFIC COMMUNICATION Code 19625201
Study programme
Fermented Beverages (2014)
Cycle 2nd
Descriptors Credits Type Year Period Exam timetables and dates
3 Optional 2Q
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
PORTILLO GUISADO, MARIA DEL CARMEN
E-mail albert.mas@urv.cat
carmen.portillo@urv.cat
Lecturers
MAS BARON, ALBERTO
PORTILLO GUISADO, MARIA DEL CARMEN
Web
General description and relevant information General methods of communication
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.