2019_20
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Fermented Beverages (2014)
 Subjects
  SCIENTIFIC COMMUNICATION
IDENTIFYING DATA 2019_20
Subject (*) SCIENTIFIC COMMUNICATION Code 19625201
Study programme
Fermented Beverages (2014)
Cycle 2nd
Descriptors Credits Type Year Period Exam timetables and dates
3 Optional
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
PORTILLO GUISADO, MARIA DEL CARMEN
E-mail carmen.portillo@urv.cat
Lecturers
PORTILLO GUISADO, MARIA DEL CARMEN
Web
Relevant information General methods of communication
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.