| Educational guide Faculty of Oenology |
english |
| Fermented Beverages (2014) |
 Subjects |
| SCIENTIFIC COMMUNICATION |
| Contents |
| IDENTIFYING DATA | 2019_20 |
| Subject | SCIENTIFIC COMMUNICATION | Code | 19625201 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | |||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| Scientific research | The research process: Background and sources of information Hypothesis Thesis develoment Methods and results Evidences and claims |
| Research Communication | Meetings: Oral presentations Meetoings: Posters Articles and short notes Reviews and books Peer review. |
| Communication and presentation techniques | Posters Oral presentations. |
| Inserció professional | cv writing and presentation |
