2015_16
Educational guide 
Faculty of Oenology
A A 
english 
Fermented Beverages (2014)
 Subjects
  SCIENTIFIC COMMUNICATION
   Assessment
Methodologies Competences Description Weight        
Problem solving, classroom exercises
A7
A9
Classroom exrcises 10
Practicums/Case studies
B6
C1
Short presentations in the classroom 10
Presentations / expositions
A7
A9
B6
C1
Poster presentatation 30
Oral tests
A7
A9
B6
C1
Written and oral presentation 50
Others  
 
Other comments and second exam session

This subject is evaluated by continuous assessment and the grade that is given is definitive. There are no final exams or retakes. The assistance to the classes and the personal activities are compulsory. Justified absences could account up to 20% of the total, although the activities should be recovered in the following class.