| Básica |
Patrick Iland, Chemical analysis of grapes and wine : techniques and concepts , , Patrick Iland Wine Promotions
Bruce W. Zoecklein et al., Wine analysis and production, , New York : Kluwer Academic/Plenum Pub., cop
OIV, Métodos internacionales de análisis de los vinos y de los mostos , -, http://www.oiv.int/oiv/info/esmethodesinternationa
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| Complementaria |
Christian, Gary D. , Analytical Chemistry, , John Wiley & Sons
Saña i Vilaseca, Josep, Química per a les ciències de la naturalesa i l'alimentació, , Vicens Vives
Bell, Jerry (ed.), Química, un proyecto de la American Chemical Society, , Reverté
Blouin, Jacques; Cruège, Jacqueline , Analyse et composition des vins : comprendre le vin, , Dunod, cop.
, Comprehensive analytical chemistry monographies, , http://cataleg.urv.cat/search~S13*cat?/tcomprehens
, Chromatography: basic principles, sample preparations and related methods, , http://cataleg.urv.cat/search~S23*cat?/tchromatogr
Mermet, Jean-Michel (editor), Analytical chemistry : a modern approach to analytical science, , Weinheim: Wiley-VCH
James M. Miller, Chromatography: concepts and contrasts, , Hoboken, N.J.: John Wiley, cop.
B. Sivasankar, Instrumental methods of analysis, , New Delhi, India: Oxford University Press
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Asignaturas
