2019_20
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Fermented Beverages (2014)
 Subjects
  SCIENTIFIC ADVANCES IN WINE YEASTS
IDENTIFYING DATA 2019_20
Subject (*) SCIENTIFIC ADVANCES IN WINE YEASTS Code 19625204
Study programme
Fermented Beverages (2014)
Cycle 2nd
Descriptors Credits Type Year Period Exam timetables and dates
3 Optional 1Q
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
BELTRAN CASELLAS, GEMMA
E-mail gemma.beltran@urv.cat
nicolasrozes@urv.cat
Lecturers
BELTRAN CASELLAS, GEMMA
ROZÈS , NICOLAS ANDRE LOUIS
Web
Relevant information Know the microorganisms involved in winemaking, the main biochemical pathways, and scientific advances within that field.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.