2019_20
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Fermented Beverages (2014)
 Subjects
  NEW CHALLENGES IN MALOLACTIC FERMENTATION
IDENTIFYING DATA 2019_20
Subject (*) NEW CHALLENGES IN MALOLACTIC FERMENTATION Code 19625205
Study programme
Fermented Beverages (2014)
Cycle 2nd
Descriptors Credits Type Year Period Exam timetables and dates
3 Optional 1Q
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
REGUANT MIRANDA, CRISTINA
E-mail cristina.reguant@urv.cat
Lecturers
REGUANT MIRANDA, CRISTINA
Web
Relevant information La asignatura pretende realizar una revisión sobre los conocimientos más relevantes sobre la segunda fermentación del vino, la fermentación maloláctica, incorporando los estudios de investigación más recientes orientados a la mejora de dicha fermentación.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.