2020_21
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Fermented Beverages (2014)
 Subjects
  BIOTECHNOLOGY AND MICROBIOLOGICAL MONITORING OF WINE
IDENTIFYING DATA 2020_21
Subject (*) BIOTECHNOLOGY AND MICROBIOLOGICAL MONITORING OF WINE Code 19625206
Study programme
Fermented Beverages (2014)
Cycle 2nd
Descriptors Credits Type Year Period Exam timetables and dates
3 Optional 1Q
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
CORDERO OTERO, RICARDO ROMÁN
E-mail cristina.reguant@urv.cat
mjesus.torija@urv.cat
ricardo.cordero@urv.cat
Lecturers
REGUANT MIRANDA, CRISTINA
TORIJA MARTÍNEZ, MARÍA JESÚS
CORDERO OTERO, RICARDO ROMÁN
Web
Relevant information a) Familiaritzar l'alumnat amb les tècniques clàssiques i emergents de la biotecnologia enològica. b) Conèixer les tècniques de biologia molecular utilitzades en la identificació i caracterització de microorganismes del vi. c) Reforçar el raonament crític cap a les solucions biotecnologies en el sector de l'enologia.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.