2020_21
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Fermented Beverages (2014)
 Subjects
  LATEST ADVANCES IN THE PRODUCTION OF VINEGARS AND DISTILLED BEVERAGES
   Sources of information
Basic Lisa Solieri and Paolo Giudici, Vinegars of the world, Springer-Verlag, 2009
C. Llaguno, M.C. Polo, El vinagre de vino, CSIC, 1991
Matías Guzmán, El Vinagre : características, atributos y control de calidad , Díaz de Santos, cop, 1998
J. H. Bryce, J. R. Piggott, G. G. Stewart, Distilled spirits : production, technology and innovation, Nottingham University Press, 2004
Andrew G.H. Lea, John R. Piggott, Fermented Beverage Production, Kluwer Academic, 2003
Alan J. Buglass, Handbook of alcoholic beverages: technical, analytical and nutritional aspects, Wiley, 2011

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