2019_20
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Fermented Beverages (2014)
 Subjects
  INNOVATION IN PRE- AND POST-FERMENTATION TREATMENTS
IDENTIFYING DATA 2019_20
Subject (*) INNOVATION IN PRE- AND POST-FERMENTATION TREATMENTS Code 19625208
Study programme
Fermented Beverages (2014)
Cycle 2nd
Descriptors Credits Type Year Period Exam timetables and dates
3 Optional
Modality and teaching language See working groups
Prerequisites
Department Chemical Engineering
Coordinator
LÓPEZ BONILLO, FRANCISCO
E-mail francisco.lopez@urv.cat
Lecturers
LÓPEZ BONILLO, FRANCISCO
Web http://www.etseq.urv.es/personal/flopez/flopez.html
Relevant information Introducció a la recerca enològica relacionada amb l’aplicació de la tecnologia als processos d’elaboració del vi.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.