2020_21
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Fermented Beverages (2014)
 Subjects
  BEER-PRODUCTION TECHNOLOGY
IDENTIFYING DATA 2020_21
Subject (*) BEER-PRODUCTION TECHNOLOGY Code 19625218
Study programme
Fermented Beverages (2014)
Cycle 2nd
Descriptors Credits Type Year Period Exam timetables and dates
9 Optional AN
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
PLATA COTS, ROGER
E-mail roger.plata@urv.cat
jordi.demier@urv.cat
Lecturers
PLATA COTS, ROGER
DE MIER VINUE, JORDI
Web
Relevant information En el cas d’emergència sanitària que requereixi confinar la població o que impliqui restriccions de mobilitat durant aquest curs, es procurarà adaptar l'activitat docent i l'avaluació. Si es produeix aquesta situació, s'informarà d'aquestes adaptacions a l’espai Moodle de cada assignatura.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.