- Tecnología para cerveceros y malteros. Kunze, Wolfgang. Ed VLB Berllin. 2006

- Practical Handbook for the Specialty Brewer Volume 1, 2, 3. Ed Master Brewers Associations of America.

Editorial "Brewers Publications":

• Water: A Comprehensive Guide for Brewers By John Palmer and Colin Kaminski
• For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops By Stan Hieronymus
• Yeast: The Practical Guide to Beer Fermentation By Chris White and Jamil Zainasheff
• Standards of Brewing: A Practical Approach to Consistency and Excellence By Charles W. Bamforth,
• Principles of Brewing Science: A Study of Serious Brewing Issues – 2nd Edition By George Fix

• The Brewers Association’s Guide to Starting Your Own Brewery By Dick Cantwell