2018_19
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Fermented Beverages (2014)
 Subjects
  MICROBIOLOGY OF BEER
   Competences
Type A Code Competences Specific
 A1 Develop a thorough knowledge of chemical, biological and technological processes and of the latest scientific and technical advances involved in the production of fermented beverages, from the raw material to the final product
 A3 Use the latest scientific advances to develop a thorough knowledge of the useful and detrimental microorganisms involved in the production of fermented beverages and understand how they influence the properties of the final product
 A9 Manage information and knowledge using the scientific and technical literature in the field of food science and technology
Type B Code Competences Transversal
 CT3 Resoldre problemes complexes de manera crítica, creativa i innovadora en contextos multidisciplinars.
Type C Code Competences Nuclear