2018_19
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Fermented Beverages (2014)
 Subjects
  MICROBIOLOGY OF BEER
   Planning
Methodologies  ::  Tests
  Competences (*) Class hours
Hours outside the classroom
(**) Total hours
Introductory activities
1 0 1
Lecture
A1
A3
8 16 24
Laboratory practicals
A1
A3
20 20 40
Seminars
A1
A3
A9
4 6 10
Personal attention
1 0 1
 
Mixed tests
A1
A3
CT3
2 0 2
 
(*) On e-learning, hours of virtual attendance of the teacher.
(**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.