2020_21
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Fermented Beverages (2014)
 Subjects
  FINAL PROJECT
IDENTIFYING DATA 2020_21
Subject (*) FINAL PROJECT Code 19625301
Study programme
Fermented Beverages (2014)
Cycle 2nd
Descriptors Credits Type Year Period Exam timetables and dates
15 Final master project First AN
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Basic Medical Sciences
Chemical Engineering
Business Management
Analytical Chemistry and Organic Chemistry
Coordinator
BELTRAN CASELLAS, GEMMA
E-mail laura.acena@urv.cat
francisco.lopez@urv.cat
fernando.zamora@urv.cat
ricard.boque@urv.cat
montserrat.mestres@urv.cat
josemaria.llaurado@urv.cat
mariafrancesca.fort@urv.cat
cristina.reguant@urv.cat
jmcanals@urv.cat
gemma.beltran@urv.cat
nicolasrozes@urv.cat
mjesus.torija@urv.cat
roger.plata@urv.cat
jordi.demier@urv.cat
pablo.martin@urv.cat
Lecturers
ACEÑA MUÑOZ, LAURA
LÓPEZ BONILLO, FRANCISCO
ZAMORA MARÍN, FERNANDO
BOQUÉ MARTÍ, RICARD
MESTRES SOLÉ, MARIA MONTSERRAT
LLAURADÓ REVERCHON, JOSÉ MARÍA
FORT MARSAL, MARIA FRANCESCA
REGUANT MIRANDA, CRISTINA
CANALS BOSCH, JUAN MIGUEL
BELTRAN CASELLAS, GEMMA
ROZÈS , NICOLAS ANDRE LOUIS
TORIJA MARTÍNEZ, MARÍA JESÚS
PLATA COTS, ROGER
DE MIER VINUE, JORDI
MARTÍN QUINTÍN, PABLO
Web
Relevant information En el cas d’emergència sanitària que requereixi confinar la població o que impliqui restriccions de mobilitat durant aquest curs, es procurarà adaptar l'activitat docent i l'avaluació. Si es produeix aquesta situació, s'informarà d'aquestes adaptacions a l’espai Moodle de cada assignatura.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.