Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
Fermented Beverages (2014)

Type A Code Competences Specific
  A1 Develop a thorough knowledge of chemical, biological and technological processes and of the latest scientific and technical advances involved in the production of fermented beverages, from the raw material to the final product
  A2 Relate the different types of fermented beverage to the raw material and production method and relate them to the sensory characteristics of the final product
  A3 Use the latest scientific advances to develop a thorough knowledge of the useful and detrimental microorganisms involved in the production of fermented beverages and understand how they influence the properties of the final product
  A4 Understand the issues surrounding food legislation, quality and safety and apply this knowledge to the production of fermented beverages
  A5 Use the tools of statistical analysis, chemometrics and graphic data handling to interpret and extract useful information using data obtained during the production of fermented beverages
  A6 Evaluate, incorporate and manage the latest tools of environmental sustainability and life cycle analysis in the production of fermented beverages
  A7 Plan, design and develop either a scientific/research project or a technological project related to the production of fermented drinks
  A8 Participate in and develop a thorough knowledge of all the activities and decisions undertaken by a fermented-beverage company or during an oenological research project, by applying knowledge acquired in a multidisciplinary contex
  A9 Manage information and knowledge using the scientific and technical literature in the field of food science and technology
Type B Code Competences Transversal
  B1 Learning to learn
  B2 Provide effective solutions to complex problems in multidisciplinary contexts related to the field of study
  B3 Apply critical, logical and creative thinking, in a cutting-edge research context
  B4 Autonomy, responsibility and initiative
  B5 Work collaboratively as part of a team, share responsibility and show leadership skills
  B6 Clearly and effectively communicate of information, ideas, problems and solutions in public or in a specific technical field
  B7 Sensitivity to environmental issues
Type C Code Competences Nuclear
  C1 Have an intermediate mastery of a foreign language, preferably English
  C2 Be advanced users of the information and communication technologies
  C3 Be able to manage information and knowledge
  C4 Be able to express themselves correctly both orally and in writing in one of the two official languages of the URV
  C5 Be committed to ethics and social responsibility as citizens and professionals
  C6 Be able to define and develop their academic and professional project