| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| MARKETING OF TOURISM AND WINE |
| Methodologies |
| IDENTIFYING DATA | 2020_21 |
| Subject | MARKETING OF TOURISM AND WINE | Code | 19635101 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Course introduction |
| Lecture | Presentation of the main topics fo the course |
| Seminars | Participatory discussions with external invited speakers |
| Fieldwork/excursions | Visit and analysis of wine tourism experiences and firms |
| Personal attention | Personal mentoring |
