| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| LEISURE AND WINE TOURISM |
| Assessment |
| IDENTIFYING DATA | 2020_21 |
| Subject | LEISURE AND WINE TOURISM | Code | 19635102 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Lecture |
|
A multiple choice test will be organised at the end of the course to evaluate the learning of the whole program delivered in frontal classes | 30% | ||||
| Seminars |
|
Attendance and participation is a comprehensive part of the learning that is evaluated with the final test | |||||
| Fieldwork/excursions |
|
Fieldwork notebook reporting activities related to the course | 30% | ||||
| Others |
"Team project" in groups of 3-4 on a wine tourism destination potential / product design /guidelines for a development plan to be presented orally (50%) in class and delivered as an essay (50%). Topics to be decided together with the lecturers during the month of November. |
40% |
| Other comments and second exam session | |||
