2016_17
Guia docent 
Facultat d'Enologia
A A 
català 
 
 
Innovació en Enoturisme (Erasmus Mundus) (2016)
 Assignatures
  OCI I ENOTURISME
   Fonts d'informació
Bàsica

Carlsen, J. & Charters, S. (eds.) (2006) Global wine tourism: research, management and marketing. Wallingford, UK. CABI.

Croce, E. (2010) Food and wine tourism: integrating food, travel and territory. Wallingford, UK. CABI.

Everett, Sally (2016) Food and drink tourism. Principles and Practice.London. Sage.

Getz, D. (2000) Explore wine tourism: management, development and destinatuons. New York, Cognizant.

Hall, C.M & Sharples, L. (2008) Food and wine festivals and events around the world|b: development, management and Markets. Oxford, UK. Butterworth-Heinemann

Hall, C.M. et al (eds.) (2000) Wine tourism around the world: development, management and Markets.  . Oxford, UK. Butterworth-Heinemann

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