2018_19
Educational guide 
Faculty of Oenology
A A 
english 
Wine Tourism Innovation (European Master) (2016)
 Subjects
  WINE HERITAGE AND TOURISM I
   Learning outcomes
Type A Code Learning outcomes
 A1 Know the different grape varieties, their life cycle and the relation with the characteristics of the must
Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
 A3 Understand the components of the territory and its diversity as a context of the Wine Tourism activity
Understand and demonstrate the importance of territory and Wine Tourism in territorial development
Understand the operation of the economic/tourism system and its measurement
Know the main techniques for the monitoring of the tourist activity
Learn about institutions, authorities and agencies in relation with chosen major.
 A5 Know and to use tools of analysis, diagnosis and territorial representation
 A7 Learn about institutions, authorities and agencies in relation with chosen major.
 A8 Distinguish the sensorial characteristics of the different wines and special wines
Type B Code Learning outcomes
 CT2 Make judgements on the basis of the efficient management and use of information.
 CT3 Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.
 CT4 Work in multidisciplinary teams and complex contexts.
 CT5 Communicate complex ideas effectively to all sorts of audiences.
 CT6 Develop skills to manage career development.
Type C Code Learning outcomes